APPETIZERS

Calamari
with a tomato basil relish and mustard aioli $9 ¾

Fresh Grilled Artichoke
lemon caper aioli and drawn butter $8 ½

Crispy Idaho Potato Skins
stuffed with cheddar and jack cheeses, sour cream, chives and applewood smoked bacon $7 ½

Shrimp Cocktail
four chilled jumbo shrimp,
wasabi cocktail sauce $10 ¾

Buffalo or Barbecue Wings
blue cheese dressing, celery and carrot sticks $9 ¼

King Crab & Shrimp Martini
tangy citrus dip $10 ¾

French Onion Soup
caramelized, slow simmered onions in beef broth topped with toasted croutons, melted gruyere
and parmesan $6 ½

Combo Platter
potato skins, chilled jumbo shrimp and buffalo or
barbecue wings $13 ¾

MAIN COURSES

All entrées include a trip to the Salad Bar, our Hearts of Romaine Caesar Salad or a bowl of Wild Rice and Mushroom Soup served to your table, as well as your choice of a Baked Potato, Mashed Potatoes, Creamed Spinach, Lemon Rice or Steak Fries

FISH , SEAFOOD & POULTRY

Roasted Chicken
on a mound of red skinned mashed potatoes $23 ¾

Alaskan Halibut
Baked with a light ginger sesame glaze $29¼

Northwestern Salmon Filet $24 ¾

Black Tiger Jumbo Prawns
brushed with scampi butter, on a bed of lemon rice $29 ¼

Baked Idaho Ruby Trout
basted with orange basil, butter and baked on a maple syrup infused cedar plank $26 ¾

Two Alaskan King Crab Legs, 18oz
drawn butter and lemons Market Price

Maine Cold Water Lobster Tail
drawn butter and lemons $44 ¾

BEEF, GAME & RIBS

12 oz New York Steak of Certified Angus Beef $32 ¼
crushed black peppercorn and sautéed onions add $1 ¾
 

Prime Rib of Beef, slow roasted for 18 hours
(we will be happy to grill your prime rib if desired)
Small Cut, 8oz $23 ¾
Regular Cut, 12 oz $28 ¾
On the Bone, 26 oz $36 ¼

Kansas City Steak 16oz
certified angus beef strip steak on the bone $37 ¾

Tenderloin Filet of Beef $33¾
 

Baby Back Pork Ribs
slow cooked with soy, beer and garlic, glazed with Grub Steak
barbecue sauce
Full Rack $31 ¾
Half Rack $24 ¾

The Grub Steak Tender Cut of Certified Angus Beef
fresh herb butter $25½

Elk Sirloin
side of lingonberry preserve $29 ¾

Center Cut Base Ball Top Sirloin of Certified Angus Beef $29 ¾

SIGNATURE ENTRÉES

Bone-In Rib Eye of Certified Angus Beef,
18 oz $43 ¾

Porterhouse of Certified Angus Beef 24oz. $47¾

Butch Cassidy Burger
one pound of lean, home-ground
certified black angus beef, topped with havarti
and applewood smoked bacon $ 17 ¾

Hunters Mixed Grill
skewer of elk sirloin, wild boar sausage
and grub steak tender $30 ½

Aged Rocky Mountain Natural Lamb Chops
rosemary demi glaze $37 ¾

COMBINATION DINNERS

Prime Rib (small cut)
Grub Steak Tender Cut
Roasted Chicken

Northwestern Salmon Filet
Black Tiger Jumbo Prawns (3)
Meat Loaf of Certtified Angus Beef

You can create your own combination of any 2 entrées on our menu. Please ask your server for pricing.

OFFERED WITH ANY ENTRÉE :

Oscar Topping (alaskan king crab meat, steamed asparagus and hollandaise) $8½
Black Tiger Jumbo Prawns (3) with scampi butter $9 ¾

LIGHT FARE, SALADS & SOUP

Light Fare dishes include Salad Bar or our Hearts of Romaine Caesar Salad

Fresh 45 item Salad Bar $9
with a bowl of wild rice and mushroom soup $11

Bowl of Wild Rice and Mushroom Soup $5½

Vegetable Plate
asparagus, steamed broccoli and seasonal vegetables, served with choice of potatoes or lemon rice $14

Hearts of Romaine Caesar Salad, dinner portion $8 ¼

SIDE DISHES

Bundle of Steamed Asparagus or Broccoli with
Hollandaise $5

Baked Potato, Mashed Potatoes, Steak Fries, Lemon Rice, or
Creamed Spinach $3 ½

Sautéed Mushrooms, Béarnaise or Hollandaise Sauce $3

Sautéed Onions, Teriyaki Sauce, Barbecue Sauce, Applewood
Smoked Bacon or Gorgonzola Crumbles $2

Split Meal charge $5 (with Salad Bar, Caesar Salad or wild rice and mushroom soup $8)
Unless you advise us differently, an 18% gratuity may be added for parties of six or more
Please no separate checks for parties of eight or more

Grub Steak Barbecue Sauce, Steak Knives, Lamps, House Seasoning, Beer Bread and House Blend Coffee are available for sale

All menu items and pricing subject to change.