SANDWICHES

All sandwiches, burgers and dinner menu items include a choice of french fries, cajun fries, coleslaw, mashed potatoes,
a cup of soup, or garden greens. Add a trip to the soup & salad bar for only $3 ¼.
We use exclusively zero trans fat oils for frying.

Black Angus Burger
one half pound of home ground beef
on a toasted bun $7 ¼
add cheese, sautéed mushrooms, sautéed onions or applewood smoked bacon to your burger for an additional charge

Roasted Turkey Breast Panini
on pita with melted smoked gouda avocado aioli, hearts of romaine, and sliced tomatoes $8 ¾

Traditional Club Sandwich
double decker of sliced turkey, bacon, tomatoes and lettuce on toasted sourdough or wheat $8 ¾

Ruby Trout Sandwich
filet of Utah red trout, lemon caper aioli, micro greens and sliced tomatoes in grilled pita bread $9 ¾

Grilled Reuben
choice of pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye $8 ¼

Grilled Chicken Panini
breast of free range chicken, sun dried tomato pesto, and melted havarti on grilled ciabatta  $8¾

Black Angus New York Steak Sandwich
with sautéed onions , mushrooms and chipotle mayonnaise
on sourdough baguette $9 ¾

HOUSE SPECIALTIES

Grub Steak Signature Burger
one pound of home ground black angus beef, topped with
applewood smoked bacon, melted havarti and sautéed mushrooms on a sesame rosette bun $10 ¾

Chicken Pot Pie
tender chunks of chicken breast, shitake mushrooms and fresh vegetables in a light cream sauce, served with field greens tossed in lemon herb vinaigrette $8¾

French Dip Panini
thin slices of prime rib served on grilled ciabatta with melted
havarti cheese and side of au jus $8

Grilled Fish Tacos Or Chicken Tacos
in soft corn tortilla shells
we suggest enjoying them with our coleslaw $7 ¾

Barbecue Spare Ribs of Beef
two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce; enjoy them with our coleslaw $7 ¼

SALADS

Caesar Salad
hearts of romaine with parmesan crisp $7

Pear and Gorgonzola Salad
griled asparagus, micro greens with raspberry vinaigrette and candied pecans $9

Blackened Salmon Filet Salad
over mixed greens with a lemon herb vinaigrette, topped with toasted almonds  $9 ¼

Oriental Chicken Salad
napa cabbage, crisp heart of romaine, tossed in a ginger sesame vinaigrette, with grilled free range chicken breast $9¼

45 Item Salad, Soup and Sandwich Bar $8 ¾

SOUP AND SIDE DISHES

French Onion Soup with melted Gruyere & Parmesan cheese $5 ¼
Daily homemade Soup, Cup $ 2 ½ , Bowl $ 3 ½
Steak Fries or Cajun Fries $2 ¼
Baked Potato $2 ¾
Top any grilled Beef with Gorgonzola $1 ½
Spicy Slaw $1 ¼
Side Caesar Salad $3¾

FROM OUR DINNER MENU

*Baby Back Pork Ribs
slow cooked with homemade barbecue sauce
Half rack $19 ¾ Full rack $ 24 ¾

*The Grub Steak Tender Cut
topped with fresh herb butter $19 ¾

*Kansas City Steak, 16 oz $31 ¼

*Black Angus New York Steak $ 24 ¼

*Tenderloin Filet of Beef $ 26 ¼

*Salmon Filet $ 16 ¾

*Prime Dry Aged Top Sirloin $30 ½

*Bone-In Rib Eye of Certified Black Angus Beef, 18 oz
$34 ¾

* May be ordered with baked potato.
Liquor, Wine and Beer List available, please ask your server

All menu items and pricing subject to change.